tag:blogger.com,1999:blog-3888549911574148321.post6396306656228460307..comments2009-01-25T19:21:59.870-07:00Gluten Free Mamahttp://www.blogger.com/profile/02370258586701606900rachel@glutenfreemama.comBlogger1125tag:blogger.com,1999:blog-3888549911574148321.post-40860892669417666412009-01-23T21:57:00.000-07:002009-01-23T21:57:00.000-07:00

I had some leftover breakfast sausage, so I cut it up and browned it with the onions. I had to fudge on some of the cheeses and I didn't have any chives, but I did have my homegrown organic onions. This frittata is marvelous! I served it to my husband and grandson with gluten-free biscuits and they loved it! And they aren't gluten-sensitive!

Martyhttp://www.blogger.com/profile/12869205085727011059noreply@blogger.com